APPETIZERS YUM SOUP CHEF’S SPECIALS
ENTREES SEAFOOD VEGETARIAN CURRY
NOODLES & FRIED RICE DESERTS BEVERAGES
APPETIZERS Top
1 SPRING ROLL (2)
.................................. 2.95
Crispy rolls stuffed with pork bean thread
and vegetable
2 THAI GARDEN ROLL (2)
...................... 2.95
Shrimp wrapped in rice paper with noodles,
lettuce and cucumber
3 COCONUT SHRIMP
.............................. 7.95
Jumbo shrimp dipped in coconut batter and
fried til golden crispy
4 TOD MUN
............................................... 6.95
Fried fi sh cakes served with sweet and sour sauce
5 SATAY CHICKEN ..................................
6.95
B.B.Q. chicken with peanut sauce
6 MOO KRA BOUNG
............................... 6.95
Deep fried pork and shrimp wrapped and
served with sweet and sour sauce
7 HOI JOR
................................................ 6.95
Deep fried shrimp and crab roll served with
sweet and sour sauce
8 FRIED TOFU
.......................................... 4.95
Deep fried tofu served with sweet and sour
sauce
9 CRAB CAKE
.......................................... 7.95
Small version of crab cakes served with
sweet & sour sauce
FRIED OYSTERS
...................................... 9.95
Deep fried fresh oysters dipped in our
special batter, served with sweet
& sour sauce.
YUM (spicy
salad) Top
10 YUM WOON SEN* ...............................
12.95
Spicy clear noodles, pork and shrimp with lemon juice, onion, and chili
11 NUM TOK*
........................................... 12.95
Beef grilled, sliced and tossed with red onion scallions, cilantro, and
spicy lime dressing
12 LARB**
................................................. 12.95
Minced chicken, pork or beef with spicy lime dressing
13 YUM TALAY*
....................................... 13.95
Seafood combination with spicy lime dressing
14 YUM PLA MUK* ..................................
11.95
Spicy lime sauce over squid
15 PAPAYA SALAD**
............................... 6.95
Julienne green papaya, roasted peanut, garlic, chili, tomatoes,
and lime juice
|
SOUP Top
16 TOM YUM GOONG*
............................ 4.95
Shrimp and
mushroom with lemon grass soup
17 TOM KHA GAI
..................................... 4.95
Chicken breast
cooked in coconut milk with lemon grass and mushroom
18 TOFU SOUP
.......................................... 4.95
Fresh tofu with
ground pork and shrimp soup
19 WONTON SOUP THAI STYLE .............. 4.95
Shrimp meat and ground pork wrapped with wonton skin with
fresh vegetable soup
20 POH TAEK*
........................................... 9.95
Seafood combination in spicy and sour soup
CHEF’S
SPECIALS Top
Whole Red Snapper* ................................... 17.95
Deep-fried whole red snapper topped with spicy tomato sauce
Soft Shell Crabs* ......................................... 17.95
Deep fried soft crabs topped with chef’s special sauce
Crystal Shrimp Walnuts
............................... 15.95
Breaded shrimp sauté with light cream sauce and topped with walnuts
embedded
with vegetables
Shrimp Special
............................................. 15.95
Shrimp cooked with Thai seasonings served with rice and vegetables
Lobster Special
............................................. 25.95
Sauté’ lobster tails with Thai curry power served with rice and
vegetables
Seafood Prik
Pao* ........................................ 16.95
Sauté shrimp, mussels, scallops, crabmeat and calamari with the Thai
chili paste
and fresh squeeze lime juice
Broccoli Sesame Jumbo Shrimp*
.................. 15.95
Broccoli Sesame Chicken* ............................. 12.95
Crispy white meat chicken sauté in spicy sesame sauce served with steam
broccoli
Haddock fi
llet and ginger sauce
.................... 14.95
Crunchy Haddock fi llet
topped with vegetables and fresh ginger sauce
Shrimp Fantasy ..............................................
15.95
Fried butterfl y shrimp in tomato sauce and
vegetables
Crispy Egg Noodles Lad Na
........................... 12.95
Crispy egg noodles topped with brown gravy and mix vegetables choice of
chicken, pork, beef
Or Seafood
........................................................ 14.95
Pasta Kee
Mow** ........................................... 10.95
Pasta sauté with fresh Thai basil and spicy sauce choice of chicken,
pork, beef or
Or Seafood
.......................................................... 12.95
Shrimp and Snow Peas with
Garlic Sauce ....... 14.95
Shrimp & snow peas stir-fried with garlic sauce
Crispy Beef**
................................................. 14.95
Fried fl ank steak sauté in spicy ginger
sauce served with steamed vegetables
Roasted Duck* ............................................... 16.95
Half roasted duck served with steamed cabbage and topped with sweet
chili sauce
ENTREES
Top
21 PAD PAK ....................................................
10.95
Stir-fried
chicken, pork or beef with mixed vegetables
22 PAD KRA PROW**
.................................... 10.95
Stir-fried chicken, pork or beef with Thai basil leaves
23 PAD KHING
............................................... 10.95
Chicken, pork or beef with fresh ginger, onions and mushroom
24 FRESH ASPARAGUS SAUTE
With shrimp or seafood in a
garlic sauce .................. 13.95
With chicken, pork or beef in
a garlic sauce ............. 10.95
25 CHICKEN WITH CASHEW NUTS .............. 10.95
Stir-fried
chicken with cashew nuts
26 PAD KRA TIEM PRIK THAI
...................... 10.95
Saute chicken, pork or beef with garlic sauce
27 PAD KHA NA
.............................................. 10.95
Stir-fried
chicken, pork or beef with Chinese or American broccoli
28 PAD SAM SA HAI
....................................... 10.95
Sauteed chicken, beef or pork with carrot, baby corns and
snow peas
29 PAD PED PA** ............................................ 11.95
Stir-fried
pork, chicken, beef or tofu in country style curry
30 PAD GOONG
............................................... 13.95
Stir-fried
shrimp with mixed vegetables in a brown sauce
31 THAI SWEET AND SOUR
........................... 10.95
Chicken or pork
with cucumber, onions, tomatoes and pineapple
32 TASTE OF THAI CHEF’S
SPECIAL CHICKEN* .....12.95
Crispy chicken saute with spicy sauce
33 PAD TALAY HOT PLATE
........................... 15.95
Seafood mixed
with vegetables in sweet and sour sauce
34 SPICY SQUID**
........................................... 12.95
Saute squid with Thai basil in spicy sauce
35 PAD KOW POD ON
..................................... 10.95
Stir-fried
chicken, pork or beef with baby corn, onion and mushroom
36 PAD ROUM MIT
.......................................... 11.95
Stir-fried
chicken, beef and shrimp with mixed vegetables
37 GOONG KRATIAM PIK THAI .................... 13.95
Shrimp
stir-fried with garlic and ground white pepper sauce
|
|
|
SEAFOOD Top
38 PAD
TALAY ................................................. 14.95
Stir-fried
seafood with vegetables and sweet & sour sauce
39 PAD TALAY PRIK PAO*............................... 14.95
Stir-fried
seafood with Thai basil
40 PLA LAD PRIK* ................................. SEASONAL
Deep fried whole
fl ounder with fresh chili pepper sauce
41 KRA PROW GOONG** ................................ 13.95
Shrimp with Thai
basil leaves
42 GRILLED SALMON*..................................... 14.95
Served with panang curry sauce or spicy sauce with steamed vegetables
VEGETARIAN
Top
43 FRIED RICE WITH VEGETABLES ..............
8.95
44 PAD WOON SEN
............................................. 9.95
Sauteed mixed vegetables with bean thread noodles and eggs
45 PAD PAK
......................................................... 9.95
Saute of mixed vegetables in a brown sauce
46 PAD THAI VEGETABLES
............................. 9.95
Rice noodles stir
fried with bean sprouts, vegetables and fried tofu topped
with ground peanuts
47 RED CURRY TOFU* ....................................... 10.95
Tofu with red
curry paste in coconut milk
48 GREEN CURRY TOFU* ................................... 10.95
Tofu with green
curry paste in coconut milk
49 SWEET AND SOUR FRIED TOFU
................ 9.95
Fried tofu with
cucumber, onions, tomatoes and pineapples
50 PAD KOW POD ONN ...................................... 9.95
Saute fried tofu with baby corn and mushroom
51 SPICY TOFU*
.................................................. 9.95
Saute tofu, bamboo shoots, broccoli and Thai basil
52 PAD KA NA
..................................................... 9.95
Chinese or
American broccoli with brown sauce
CURRY Top
53 GREEN CURRY* ............................................. 10.95
Chicken or beef
with green curry paste in coconut milk
54 RED CURRY*
.................................................. 10.95
Choice of chicken
or beef with bamboo shoots, red curry pastes in coconut milk
55 PANANG*
........................................................ 12.95
Choice of
chicken, pork or beef with Panang curry paste and
coconut milk
56 MASSAMAN*
.................................................. 12.95
Chicken or beef
with massaman paste in coconut milk
57 PRARAM
......................................................... 12.95
Thai peanut sauce
cooked with chicken, pork, beef or fried tofu
* SPICY ** THAI SPICY
(We can alter the spice according to your taste)
NOODLES
& FRIED RICE Top
58 Combination Fried Rice ...................................... 9.95
Fried rice with shrimp,chicken,
and beef
59 Seafood Fried Rice ............................................ 9.95
Fried rice with shrimp, scallop and calamari
60 Ka Prow Fried Rice * ......................................... 8.95
Choice of chicken, pork or beef with Thai basil
61 Pad Thai ............................................................. 10.95
Rice noodles stir-fried with shrimp, bean curred,
crushed peanuts,
bean sprouts,
scallions
62 Kee
Mao Noodle * ............................................ 10.95
Spicy rice noodles stir-fried with Thai basil choice of chicken, pork or
beef
63 Lad Na
................................................................ 10.95
Stir-fried fresh noodles topped with Chinese broccoli and gravy choice of
chicken, pork, or beef
Or Seafood ............................................................ 12.95
64 Pad Se Eaw
......................................................... 9.95
Stir-fried fresh rice noodles with egg and Chinese broccoli choice of
chicken, pork, or beef
65 Plain Fried Rice ............................................... 4.95
66 Ba
Mee Num ..................................................... 8.95
Egg noodles soup with wonton and vegetable.
67 Ban Kank
Noodle* ............................................ 9.95
Stir-fried rice noodles with chicken, pork or beef with a sprinkle of
curry powder
68 Chef’s Special Noodle Soup
.............................. 8.95
Slice of eye round steak and beef meatballs
69 Fried Rice
............................................................ 8.95
Choice of chicken, pork or beef stir-fried with rice
70 Chicken Noodle Soup ......................................... 8.95
Rice noodles served with our famous broth and white meat chicken
DESERTS 4.95 Each Top
Sticky Rice With Mango
Thai sweet rice coooked with cocount milk and topped with fresh cut mango
Sticky Rice with Egg
Custard
Thai sweet rice cooked with coconut milk and topped with Thai egg custard
Klouy Tod
Deep fried banana topped with honey and served with vanilla ice cream
Gourmet Carrot Cake
Three delicious layers of moist cake loaded with shredded carrots, pecan
pieces and crushed pineapple and finished with a real cream cheese icing
garnished with pecans
Raspberry Swirl
A fruitful raspberry pureé delicately swirled
throughout our New York
Style cheesecake batter and placed in a graham cracker crust
Gourmet Turtle Cheesecake
New York Style cheesecake resting on a thick layer of fudge, covered with
a caramel sauce and garnished with chopped pecans in a graham cracker crust
Midnight Cravings
A rich creamy chocolate fudge icing with a hint of cherry flavor covering
three fudge filled chocolate cakes wrapped in chocolate chips. High and
heavenly!
Choc'late Lovin' Spoon Cake
A giant mouthful of chocolate pudding between two layers of dark moist
chocolate drenched chocolate cake
Peanut Butter Chocolate
Pie
A layer of rich chocolate covered with a creamy peanut butter filling on
top of a graham cracker crust and garnished with whipped cream and a peanut
butter piece
Chocolate Pyramid
A delicate chocolate shell surrounding chocolate mousse and a hazelnut
center, all resting on a chocolate sponge cake
White Wines
Munsoon Valley
Chardonnay, Thailand
Pale golden with green hue. Freshand
delicate aroma of citrus, with a touch of watermelon enhancing its
character. This light bodied wine has crisp acidity and finishes with
medium length. Glass - 4.95 Bottle - 18.00
Copperidge Chardonnay, California
White wine with unique fruit and a touch
of oak.
Glass - 4.95 Bottle - 18.00
Trumpeter Chardonnay, Argentina
Bright pear and apple with a bit of oak flavor.Smooth and satisfying.Dry
Bottle - 18.00
Sartori Pinot Grigio, Italy
Its nose has a subtle
peach aroma that suggest a fetching fruitiness. On the palate,
flavors of grapefruit, citrus, pear and green apple delight in a appealingly uncomplicated manner. This wine is
crisp, clean and refreshing.
Glass - 5.95
Bottle - 20.00
Cantina Pinot Grigio, Italy
Crisp and refreshing. Lemon and soft mineral notes round out
on the palate. Dry.
Bottle - 20.00
Hogue Gewurztraminer, Washington
Spicy and flowery nose with a touch of
sweetness. Bottle - 18.00
Christopher Phillipe Riesling, Germany
Very Floral and fruity with orange
blossom aromas.
Moderately sweet. Bottle - 18.00
Beyond Sauvignon Blanc, South
Africa
Lots of citrus, especially lime and
grapefruit with beautiful acidity
and balance. Dry. Bottle - 20.00
Prince Michel Chardonnay, Virginia
A fruity,creamy white wine with aromas of peach and
vanilla.Glass-4.95 Bottle-18.00
Rapidan River Semi-Dry Riesling, Virginia
Flavors of apricots, mango and roses
Glass - 4.95 Bottle - 17.00
Blush
Copperidge White Zinfandel, California
A delicate blush with aromas of
strawberry and apricot. Glass - 4.95 Bottle - 18.00
Red Wines
Monsoon Valley
Red, Thailand
Ruby robe with bright and clean red fruit
aromas.
Violet and spices on the
palate supported by subtle oak. This wine
is medium bodies with a round
and velvety finish. Glass - 4.95 Bottle - 18.00
Copperidge Merlot, California
Lively raspberry and blackberry notes
with an underlying mint quality.
The soft, silky texture gives way to
hints of vanilla bean on the finish.
Glass - 4.95
Bottle - 18.00
Casillero Del
Diablo Merlot, Chile
Very tasty, with ripe raspberry and
blackberry fruit, cocoa power,
toast and a hint of herb. Nice briery
edge to finish. Bottle - 18.00
Madison Shiras, Virginia
Virginia's exclusive Shiraz
reveals opaque purple color along with Shiraz
nose
of Blackberry and cassis intermixed with
oak and vanilla. Impressive full bodied
and dense. Bottle - 18.00
Ironberry Shiraz CAB, Australia
Plentiful berry flavors with a supple
quality. Very easy drinking.
Dry, but not harsh. Bottle - 18.00
Alamos Pinot Noir, Argentina
Lovely cherry and strawberry essences
with a soft mouth feel.
Moderately dry. Bottle - 18.00
Gekkeikan Plum Wine, Japan
Delectable plums create a light sweet
sensation that is subtly sweek with just
a bit of tartness and is truly
delightful. Glass - 4.95 Bottle - 18.00
Indigo Hills Cabernet Sauvignon, California
Medium bodied and well balanced,
the essential "food" wine. Classic varietal
aromas and flavors of cherry, plum and cassis
reveal a subtle oak complexity with
just a touch of vanilla. Glass - 4.95 Bottle - 18.00
Centine Super Tuscan Blend, Italy
This blen of
Cabernet Sauvignon, Merlot and Sangiovese displays a
hit of smoke on the nose with full bodied, intense ripe fruit on the palate.
The ligering finish is softene
d and rounded thanks to Merlot. This wine is a true testament of a
balanced wine. Bottle - 18.00
Beverages Top
Soft Drinks
Thai Iced Tea
Iced Coffee
Coconut Juice
Soy Bean Milk
Fruit Punch
Coconut
Freeze
Pineapple
Freeze
Strawberry
Freeze
Hot Tea
Unsweetened
Ice Tea
Bottled Water
Green Iced
Tea
Domestic Beer
- 3.25 per bottle
Budweiser,
Bud Light, Coors Light, Michelob Light, Brooklyn
Ale
Imported Beer
- 3.75 per bottle
Corona, Guinness, Heineken, Tsingtoa
(Chinese), Singha (Thai)
Draft Beer -
3.25 per glass
Michelob
Ultra, Bud Light, Budweiser Select
* Spicy ** Thai Spicy We can alter the spice according
to your taste.
All price are subject to change.
