APPETIZERS YUM SOUP CHEF’S SPECIALS ENTREES SEAFOOD VEGETARIAN CURRY NOODLES & FRIED RICE DESERTS BEVERAGES

APPETIZERS     YUM     SOUP     CHEF’S SPECIALS     

ENTREES     SEAFOOD     VEGETARIAN     CURRY     

NOODLES & FRIED RICE     DESERTS     BEVERAGES

 

APPETIZERS                        Top

                       

1 SPRING ROLL (2) ..................................              2.95

Crispy rolls stuffed with pork bean thread and vegetable

2 THAI GARDEN ROLL (2) ......................             2.95

Shrimp wrapped in rice paper with noodles, lettuce and cucumber

3 COCONUT SHRIMP ..............................             7.95

Jumbo shrimp dipped in coconut batter and fried til golden crispy

4 TOD MUN ...............................................              6.95

Fried fi sh cakes served with sweet and sour sauce

5 SATAY CHICKEN ..................................              6.95

B.B.Q. chicken with peanut sauce

6 MOO KRA BOUNG ...............................              6.95

Deep fried pork and shrimp wrapped and served with sweet and sour sauce

7 HOI JOR ................................................                6.95

Deep fried shrimp and crab roll served with sweet and sour sauce

8 FRIED TOFU ..........................................              4.95

Deep fried tofu served with sweet and sour sauce

9 CRAB CAKE ..........................................               7.95

Small version of crab cakes served with sweet & sour sauce

FRIED OYSTERS ......................................              9.95

Deep fried fresh oysters dipped in our special batter, served with sweet

& sour sauce.

 

YUM (spicy salad)                 Top                             

 

10 YUM WOON SEN* ...............................             12.95

Spicy clear noodles, pork and shrimp with lemon juice, onion, and chili

11 NUM TOK* ...........................................              12.95

Beef grilled, sliced and tossed with red onion scallions, cilantro, and

spicy lime dressing

12 LARB** .................................................              12.95

Minced chicken, pork or beef with spicy lime dressing

13 YUM TALAY* .......................................              13.95

Seafood combination with spicy lime dressing

14 YUM PLA MUK* ..................................              11.95

Spicy lime sauce over squid

15 PAPAYA SALAD** ...............................              6.95

Julienne green papaya, roasted peanut, garlic, chili, tomatoes,

and lime juice

 

 

SOUP                                    Top       

 

16 TOM YUM GOONG* ............................            4.95

Shrimp and mushroom with lemon grass soup

17 TOM KHA GAI .....................................             4.95

Chicken breast cooked in coconut milk with lemon grass and mushroom

18 TOFU SOUP ..........................................              4.95

Fresh tofu with ground pork and shrimp soup

19 WONTON SOUP THAI STYLE ..............          4.95

Shrimp meat and ground pork wrapped with wonton skin with

fresh vegetable soup

20 POH TAEK* ...........................................             9.95

Seafood combination in spicy and sour soup

 

CHEF’S SPECIALS                  Top

 

Whole Red Snapper* ...................................            17.95

Deep-fried whole red snapper topped with spicy tomato sauce

Soft Shell Crabs* .........................................             17.95

Deep fried soft crabs topped with chef’s special sauce

Crystal Shrimp Walnuts ...............................            15.95

Breaded shrimp sauté with light cream sauce and topped with walnuts embedded

with vegetables

Shrimp Special .............................................             15.95

Shrimp cooked with Thai seasonings served with rice and vegetables

Lobster Special .............................................            25.95

Sauté’ lobster tails with Thai curry power served with rice and vegetables

Seafood Prik Pao* ........................................            16.95

Sauté shrimp, mussels, scallops, crabmeat and calamari with the Thai chili paste

and fresh squeeze lime juice

Broccoli Sesame Jumbo Shrimp* ..................           15.95

Broccoli Sesame Chicken* .............................          12.95

Crispy white meat chicken sauté in spicy sesame sauce served with steam broccoli

Haddock fi llet and ginger sauce ....................          14.95

Crunchy Haddock fi llet topped with vegetables and fresh ginger sauce

Shrimp Fantasy ..............................................            15.95

Fried butterfl y shrimp in tomato sauce and vegetables

Crispy Egg Noodles Lad Na ...........................          12.95

Crispy egg noodles topped with brown gravy and mix vegetables choice of

chicken, pork, beef

Or Seafood ........................................................         14.95

Pasta Kee Mow** ...........................................          10.95

Pasta sauté with fresh Thai basil and spicy sauce choice of chicken, pork, beef or

Or Seafood ..........................................................       12.95

Shrimp and Snow Peas with Garlic Sauce .......         14.95

Shrimp & snow peas stir-fried with garlic sauce

Crispy Beef** .................................................          14.95

Fried fl ank steak sauté in spicy ginger sauce served with steamed vegetables

Roasted Duck* ...............................................          16.95

Half roasted duck served with steamed cabbage and topped with sweet chili sauce

 

ENTREES                                   Top           

 

21 PAD PAK ....................................................          10.95

Stir-fried chicken, pork or beef with mixed vegetables

22 PAD KRA PROW** ....................................        10.95

Stir-fried chicken, pork or beef with Thai basil leaves

23 PAD KHING ...............................................          10.95

Chicken, pork or beef with fresh ginger, onions and mushroom

24 FRESH ASPARAGUS SAUTE

With shrimp or seafood in a garlic sauce ..................  13.95

With chicken, pork or beef in a garlic sauce ............. 10.95

25 CHICKEN WITH CASHEW NUTS ..............       10.95

Stir-fried chicken with cashew nuts

26 PAD KRA TIEM PRIK THAI ......................        10.95

Saute chicken, pork or beef with garlic sauce

27 PAD KHA NA ..............................................          10.95

Stir-fried chicken, pork or beef with Chinese or American broccoli

28 PAD SAM SA HAI .......................................         10.95

Sauteed chicken, beef or pork with carrot, baby corns and snow peas

29 PAD PED PA** ............................................          11.95

Stir-fried pork, chicken, beef or tofu in country style curry

30 PAD GOONG ...............................................          13.95

Stir-fried shrimp with mixed vegetables in a brown sauce

31 THAI SWEET AND SOUR ...........................        10.95

Chicken or pork with cucumber, onions, tomatoes and pineapple

32 TASTE OF THAI CHEF’S SPECIAL CHICKEN* .....12.95

Crispy chicken saute with spicy sauce

33 PAD TALAY HOT PLATE ...........................          15.95

Seafood mixed with vegetables in sweet and sour sauce

34 SPICY SQUID** ...........................................          12.95

Saute squid with Thai basil in spicy sauce

35 PAD KOW POD ON .....................................          10.95

Stir-fried chicken, pork or beef with baby corn, onion and mushroom

36 PAD ROUM MIT ..........................................         11.95

Stir-fried chicken, beef and shrimp with mixed vegetables

37 GOONG KRATIAM PIK THAI ....................        13.95

Shrimp stir-fried with garlic and ground white pepper sauce

 

 

SEAFOOD                           Top                                          

 

38 PAD TALAY .................................................       14.95

Stir-fried seafood with vegetables and sweet & sour sauce

39 PAD TALAY PRIK PAO*...............................    14.95

Stir-fried seafood with Thai basil

40 PLA LAD PRIK* .................................                SEASONAL

Deep fried whole fl ounder with fresh chili pepper sauce

41 KRA PROW GOONG** ................................    13.95

Shrimp with Thai basil leaves

42 GRILLED SALMON*.....................................    14.95

Served with panang curry sauce or spicy sauce with steamed vegetables

 

VEGETARIAN                           Top

 

43 FRIED RICE WITH VEGETABLES ..............  8.95

44 PAD WOON SEN .............................................    9.95

Sauteed mixed vegetables with bean thread noodles and eggs

45 PAD PAK .........................................................    9.95

Saute of mixed vegetables in a brown sauce

46 PAD THAI VEGETABLES .............................   9.95

Rice noodles stir fried with bean sprouts, vegetables and fried tofu topped

with ground peanuts

47 RED CURRY TOFU* .......................................  10.95

Tofu with red curry paste in coconut milk

48 GREEN CURRY TOFU* ................................... 10.95

Tofu with green curry paste in coconut milk

49 SWEET AND SOUR FRIED TOFU ................  9.95

Fried tofu with cucumber, onions, tomatoes and pineapples

50 PAD KOW POD ONN ......................................  9.95

Saute fried tofu with baby corn and mushroom

51 SPICY TOFU* ..................................................   9.95

Saute tofu, bamboo shoots, broccoli and Thai basil

52 PAD KA NA .....................................................    9.95

Chinese or American broccoli with brown sauce

 

CURRY                                 Top

 

53 GREEN CURRY* .............................................  10.95

Chicken or beef with green curry paste in coconut milk

54 RED CURRY* ..................................................   10.95

Choice of chicken or beef with bamboo shoots, red curry pastes in coconut milk

55 PANANG* ........................................................   12.95

Choice of chicken, pork or beef with Panang curry paste and coconut milk

56 MASSAMAN* ..................................................  12.95

Chicken or beef with massaman paste in coconut milk

57 PRARAM .........................................................   12.95

Thai peanut sauce cooked with chicken, pork, beef or fried tofu

* SPICY ** THAI SPICY (We can alter the spice according to your taste)

 

NOODLES & FRIED RICE          Top                                    

 

58 Combination Fried Rice ...................................... 9.95

Fried rice with shrimp,chicken, and beef

59 Seafood Fried Rice ............................................  9.95

Fried rice with shrimp, scallop and calamari

60 Ka Prow Fried Rice * ......................................... 8.95

Choice of chicken, pork or beef with Thai basil

61 Pad Thai .............................................................  10.95

Rice noodles stir-fried with shrimp, bean curred, crushed peanuts,

bean sprouts, scallions

62 Kee Mao Noodle * ............................................  10.95

Spicy rice noodles stir-fried with Thai basil choice of chicken, pork or beef

63 Lad Na ................................................................  10.95

Stir-fried fresh noodles topped with Chinese broccoli and gravy choice of

chicken, pork, or beef

Or Seafood ............................................................    12.95

64 Pad Se Eaw .........................................................  9.95

Stir-fried fresh rice noodles with egg and Chinese broccoli choice of

chicken, pork, or beef

65 Plain Fried Rice ...............................................    4.95

66 Ba Mee Num .....................................................  8.95

Egg noodles soup with wonton and vegetable.

67 Ban Kank Noodle* ............................................  9.95

Stir-fried rice noodles with chicken, pork or beef with a sprinkle of curry powder

68 Chef’s Special Noodle Soup ..............................  8.95

Slice of eye round steak and beef meatballs

69 Fried Rice ............................................................ 8.95

Choice of chicken, pork or beef stir-fried with rice

70 Chicken Noodle Soup ......................................... 8.95

Rice noodles served with our famous broth and white meat chicken

 

DESERTS   4.95 Each                          Top

 

Sticky Rice With Mango

Thai sweet rice coooked with cocount milk and topped with fresh cut mango

 

Sticky Rice with Egg Custard 

Thai sweet rice cooked with coconut milk and topped with Thai egg custard

 

Klouy Tod 

Deep fried banana topped with honey and served with vanilla ice cream

 

Gourmet Carrot Cake 

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple and finished with a real cream cheese icing garnished with pecans

 

Raspberry Swirl 

A fruitful raspberry pureé delicately swirled throughout our New York Style cheesecake batter and placed in a graham cracker crust

 

Gourmet Turtle Cheesecake 

New York Style cheesecake resting on a thick layer of fudge, covered with a caramel sauce and garnished with chopped pecans in a graham cracker crust

 

Midnight Cravings 

A rich creamy chocolate fudge icing with a hint of cherry flavor covering three fudge filled chocolate cakes wrapped in chocolate chips. High and heavenly!

 

Choc'late Lovin' Spoon Cake 

A giant mouthful of chocolate pudding between two layers of dark moist chocolate drenched chocolate cake

 

Peanut Butter Chocolate Pie 

A layer of rich chocolate covered with a creamy peanut butter filling on top of a graham cracker crust and garnished with whipped cream and a peanut butter piece

 

Chocolate Pyramid 

A delicate chocolate shell surrounding chocolate mousse and a hazelnut center, all resting on a chocolate sponge cake

 

White Wines

 

Munsoon Valley Chardonnay, Thailand

Pale golden with green hue. Freshand delicate aroma of citrus, with a touch of watermelon enhancing its character.  This light bodied wine has crisp acidity and finishes with medium length.  Glass - 4.95  Bottle - 18.00

Copperidge Chardonnay, California

White wine with unique fruit and a touch of oak.  Glass - 4.95  Bottle - 18.00

Trumpeter Chardonnay, Argentina

Bright pear and apple with a bit of oak flavor.Smooth and satisfying.Dry Bottle - 18.00

Sartori Pinot Grigio, Italy

Its nose has a subtle peach aroma that suggest a fetching fruitiness.  On the palate,
flavors of grapefruit, citrus, pear and green apple delight in a appealingly uncomplicated manner.  This wine is crisp, clean and refreshing.

Glass - 5.95  Bottle - 20.00

Cantina Pinot Grigio, Italy

Crisp and refreshing. Lemon and soft mineral notes round out on the palate. Dry.

Bottle - 20.00

Hogue Gewurztraminer, Washington

Spicy and flowery nose with a touch of sweetness.  Bottle - 18.00

Christopher Phillipe Riesling, Germany

Very Floral and fruity with orange blossom aromas.

Moderately sweet.  Bottle - 18.00

Beyond Sauvignon Blanc, South Africa

Lots of citrus, especially lime and grapefruit with beautiful acidity

and balance. Dry.  Bottle - 20.00

Prince Michel Chardonnay, Virginia

A fruity,creamy white wine with aromas of peach and vanilla.Glass-4.95 Bottle-18.00

Rapidan River Semi-Dry Riesling, Virginia

Flavors of apricots, mango and roses Glass - 4.95  Bottle - 17.00

 

Blush

 

Copperidge White Zinfandel, California

A delicate blush with aromas of strawberry and apricot.  Glass - 4.95 Bottle - 18.00

 

Red Wines

 

Monsoon Valley Red, Thailand

Ruby robe with bright and clean red fruit aromas.  Violet and spices on the

palate supported by subtle oak.  This wine is medium bodies with a round

and velvety finish.  Glass - 4.95  Bottle - 18.00

Copperidge Merlot, California

Lively raspberry and blackberry notes with an underlying mint quality.

The soft, silky texture gives way to hints of vanilla bean on the finish.

Glass - 4.95  Bottle - 18.00

Casillero Del Diablo Merlot, Chile

Very tasty, with ripe raspberry and blackberry fruit, cocoa power,

toast and a hint of herb.  Nice briery edge to finish.  Bottle - 18.00

Madison Shiras, Virginia

Virginia's exclusive Shiraz reveals opaque purple color along with Shiraz nose

of Blackberry and cassis intermixed with oak and vanilla.  Impressive full bodied

and dense.  Bottle - 18.00

Ironberry Shiraz CAB, Australia

Plentiful berry flavors with a supple quality.  Very easy drinking.

Dry, but not harsh.  Bottle - 18.00

Alamos Pinot Noir, Argentina

Lovely cherry and strawberry essences with a soft mouth feel.

Moderately dry.  Bottle - 18.00

Gekkeikan Plum Wine, Japan

Delectable plums create a light sweet sensation that is subtly sweek with just

a bit of tartness and is truly delightful.  Glass - 4.95  Bottle - 18.00

Indigo Hills Cabernet Sauvignon, California

Medium bodied and well balanced, the essential "food" wine. Classic varietal

aromas and flavors of cherry, plum and cassis reveal a subtle oak complexity with

just a touch of vanilla.  Glass - 4.95  Bottle - 18.00

Centine Super Tuscan Blend, Italy

This blen of Cabernet Sauvignon, Merlot and Sangiovese displays a hit of smoke on the nose with full bodied, intense ripe fruit on the palate. The ligering finish is softene
d and rounded thanks to Merlot.  This wine is a true testament of a balanced wine.  Bottle - 18.00

 

Beverages                                        Top

 

Soft Drinks

Thai Iced Tea

Iced Coffee

Coconut Juice

Soy Bean Milk

Fruit Punch

Coconut Freeze

Pineapple Freeze

Strawberry Freeze

Hot Tea

Unsweetened Ice Tea

Bottled Water

Green Iced Tea

 

Domestic Beer - 3.25 per bottle

Budweiser, Bud Light, Coors Light, Michelob Light, Brooklyn Ale

Imported Beer - 3.75 per bottle

Corona, Guinness, Heineken, Tsingtoa (Chinese), Singha (Thai)

Draft Beer - 3.25 per glass

Michelob Ultra, Bud Light, Budweiser Select

 

 

 

 

 

 

* Spicy  ** Thai Spicy  We can alter the spice according to your taste.

All price are subject to change.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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